We must remember that cleanliness is a fundamental key to prevent contamination and food poisoning. Every kitchen manager must know and apply it. Working in a clean environment can make a difference in maintaining optimal conditions for the consumption of food products.
For this reason, every worker in a kitchen must take extreme care of the cleanliness conditions of both the facilities and the equipment and utensils used.
Useful tips to clean the kitchen
The kitchen must always be thoroughly cleaned. For this, help yourself with all the necessary and specific elements or products for cleaning kitchens.
− Take the opportunity to tidy up the kitchen as you clean it.
− Start with the highest parts, leaving the floor for last.
Pay attention now, because we are going to tell you what kind of products are the most necessary if you want to clean the kitchen like a professional:
- A disinfectant spray, to clean all kinds of surfaces.
- A specific cleaner for the oven and microwave.
- A good grease remover for countertops, ceramic hobs and stoves.
- A metal and wood polisher. A dishwasher suitable for all types of kitchen instruments.
- And of course, Bleach for the most aggressive areas.
- It is best to start with the cleaning of pantries, cabinets and all kinds of surfaces.
- For the pantry and cabinets, use a quality disinfectant product together with a microfiber cloth, as it will be a key element to remove dirt.
- Empty drawers, cabinets and pantries.
- Clean everything thoroughly, and take the opportunity to tidy up while you clean and thus leave everything perfect.
Cleaning of appliances
Once you have cleaned the pantries, the surfaces and the stove area, it will be time to get on with the appliances. Here you have to pay attention because depending on the type of appliance you will have to use one product or another. In order to not damage them, it is preferable to consult the recommendations of the brand or use neutral products.
Clean the Oven and Microwave
We start with the oven. If it is electric, you must disconnect it from the current. Remember to wear protective gloves and then remove the inner trays and racks. We recommend that if the oven is too dirty, open the kitchen windows so that it is well ventilated.
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